CREATIVE exhibitS
Presented in part by:
CREATIVE EXHIBITS PAPER & ONLINE ENTRIES
* You may register additional entries the day of entry drop-off on site at the Lane County Fairgrounds.
- 2019 CREATIVES FAIR BOOK
(Land Products, Beer & Wine, Floral, Food Preservation, Baking & Candy, Textiles, Art, Photography) - Creatives Entry Form
- Entry & Judging Schedule *subject to change
Land Products & Granges
Online & Paper Entry Deadline: Monday, July 8
Land Products Entry Drop Off: Monday, July 22; Noon to 7PM
Granges/GWA Entry Drop Off: Saturday, July 20; 8AM to 6PM & Sunday, July 21; 8AM to 6PM
Walk-In entries welcome Monday, July 22; Noon to 7PM
Beer & Wine
Coordinator: Andrew Eason, (832) 386-5998, andreweason4@gmail.com
Online & Paper Entry Deadline: Monday, July 8
*Mail-in entries are accepted as long as they arrive by Friday, July 19th
Entry Drop Off: Monday, July 15 through Friday, July 19; 9AM to 4PM in the Lane County Fair Business Office
*Alternate Drop Off Location: Home Fermenter, 123 Monroe St. STE A
**Please note that beer entries require 3 bottles per entry and wine entries require 2 bottles per entry.
Department Specific Documents:
Print Out Your Label: Beer & Wine Labels
Beer, Cider and Mead Style Guidelines (follow 2015 BJCP guidelines)
Online & Paper Entry Deadline: Monday, July 8
*Mail-in entries are accepted as long as they arrive by Friday, July 19th
Entry Drop Off: Monday, July 15 through Friday, July 19; 9AM to 4PM in the Lane County Fair Business Office
*Alternate Drop Off Location: Home Fermenter, 123 Monroe St. STE A
**Please note that beer entries require 3 bottles per entry and wine entries require 2 bottles per entry.
Department Specific Documents:
Print Out Your Label: Beer & Wine Labels
Beer, Cider and Mead Style Guidelines (follow 2015 BJCP guidelines)
Floral
Coordinator: Sherry Cossey, (541) 485-5772, cossey@riousa.com
Online & Paper Entry Deadline: Monday, July 8
Food Preservation
Coordinator: Peggy Thomas, (541) 607-8911Online & Paper Entries Deadline: Monday, July 8
Entry Drop Off: Sunday, July 14; 11AM to 5PM & Monday, July 15; 3PM to 7PM Department Documents:
Print Out Your Label (Made For Label Size Avery 5160 or Equivalent): Food Preservation Labels
Baking & Candy
Coordinator: Kana Gershom, (541) 953-7639, bakingfair@aol.comOnline & Paper Entry Deadline: Monday, July 8
Entry Drop Off: Sunday, July 21; Noon to 6PM
Textiles
Coordinator: Nelda Copsey, (541) 914-1610, nlcopsey@gmail.com
Online & Paper Entries Deadline: Monday, July 8
Entry Drop Off: Sunday, July 14; 11AM to 5PM & Monday, July 15; 3PM to 7PM
Art
Coordinator: Harriet Maberry, (541) 525-6859, maberryharriet150@gmail.comOnline & Paper Entries Deadline: Monday, July 8
Entry Drop Off: Sunday, July 14; 11AM to 5PM & Monday, July 15; 3PM to 7PM
Photography
