CREATIVE exhibitS
Presented in part by:
CREATIVE EXHIBITS PAPER & ONLINE ENTRIES DUE: Monday July 2, 2018
* You may register additional entries the day of entry drop-off on site at the Lane County Fairgrounds.
- 2018 CREATIVES FAIR BOOK
(Land Products, Beer & Wine, Floral, Food Preservation, Baking & Candy, Textiles, Art, Photography) - 2018 Creatives Entry Form
- Entry & Judging Schedule - All Departments
Land Products & Granges
Presented in part by: 
Online & Paper Entry Deadline: Monday, July 2, 2018
Land Products Entry Drop Off: Monday, July 16th, Noon to 7:00PM
Granges/GWA Entry Drop Off: Saturday and Sunday, July 14th and 15th, 8:00AM to 6:00PM & Monday, July 15th, (Walk-Ins) 8:00AM to Noon
Land Products Entry Drop Off: Monday, July 16th, Noon to 7:00PM
Granges/GWA Entry Drop Off: Saturday and Sunday, July 14th and 15th, 8:00AM to 6:00PM & Monday, July 15th, (Walk-Ins) 8:00AM to Noon
Beer & Wine
Coordinator: Laura Gold, (281) 705-3797, laura.gold711@gmail.com
Online & Paper Entry Deadline: Monday, July 2, 2018
Entry Drop Off: Monday, July 9 through Friday, July 13, 2018 between 9:00AM and 4:00PMDepartment Specific Documents:
Print Out Your Label: Beer & Wine Labels
Beer, Cider and Mead Style Guidelines (follow 2015 BJCP guidelines)
Online & Paper Entry Deadline: Monday, July 2, 2018
Entry Drop Off: Monday, July 9 through Friday, July 13, 2018 between 9:00AM and 4:00PMDepartment Specific Documents:
Print Out Your Label: Beer & Wine Labels
Beer, Cider and Mead Style Guidelines (follow 2015 BJCP guidelines)
Floral
Coordinator: Sherry Cossey, (541)485-5772, cossey@riousa.com
Online & Paper Entry Deadline: Monday, July 2, 2018
Entry Drop Off: Tuesday, July 17th, 1:00PM to 7:00PM
Food Preservation
Coordinator: Peggy Thomas, (541) 607-8911Online & Paper Entries Deadline: Monday, July 2, 2018Entry Drop Off: Sunday, July 8th, 11:00AM to 5:00PM & Monday, July 9th, 3:00PM to 7:00PM at the Fairgrounds
Department Documents: Print Out Your Label (Made For Label Size Avery 5160 or Equivalent): Food Preservation Labels
Baking & Candy
Coordinator: Kana Gershom, (541) 953-7639, bakingfair@aim.com Online & Paper Entry Deadline: Monday, July 2, 2018Entry Drop Off: Sunday, July 15th, Noon to 6:00PM at the Fairgrounds
Textiles
Coordinator: Nelda Copsey, (541) 914-1610, nlcopsey@gmail.com
Online & Paper Entries Deadline: Monday, July 2, 2018
Entry Drop Off: Sunday, July 8th, 11:00AM to 5:00PM & Monday, July 9th, 3:00PM to 7:00PM at the Fairgrounds
Art
Coordinator: Harriet Maberry, (541) 525-6859, maberryharriet150@gmail.comOnline & Paper Entries Deadline: Monday, July 2, 2018
Entry Drop Off: Sunday, July 8th, 11:00AM to 5:00PM & Monday, July 9th, 3:00PM to 7:00PM at the Fairgrounds
Photography
